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Traveller´s Choice 2018

 

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Menu

Appetizers

 

 

Homemade duck pate with cranberry sauce and crispy toast

160 CZK

 

 

Lettuce salad with tomatoes, cucumbers, feta cheese and black olives

170 CZK

   

Salad Caesar with chicken, anchovy dressing, croutons and parmesan cheese

220 CZK

   

Roasted prawns with garlic butter, rocket salad and lime balsamico vinegar

250 CZK

 

Soups

   

Chicken bouillon with root vegetables and homemade noodles

65 CZK

   

Cream of pumpkin with ginger and cinnamon

75 CZK

   

Soup of the day

60 CZK

 

Pasta

   

Tagliatelle with tomato sauce, garlic, basil and parmesan cheese

210 CZK

 

 

Spaghetti with prawns, cherry tomatoes, garlic and zucchini

250 CZK

   

TTagliatelle with beef tenderloin, sundried tomatoes, chilli, cream and parmesan cheese

280 CZK

 

Grilled specials

 

 

Supreme of corn fed chicken with pumpkin potato puree and thyme sauce

290 CZK

   

Beef burger with cheddar, romaine lettuce, tomatoes, BBQ sauce and french fries

290 CZK

   

Fillet of salmon with grilled vegetables and basil pesto

340 CZK

 

 

Filet mignon steak with mushroom ragout and roasted potatoes

490 CZK

 

Traditional Czech Food

 

 

Baked pork ribs in honey-pepper sauce with salad coleslaw and bread

290 CZK

 

 

Pork chop with rosehip sauce and brussels sprouts

290 CZK

   

Confit duck leg with „cabbage“ of beetroot and spaetzle

290 CZK

   

Deer goulash with potato pancakes and red onion

290 CZK

 

Desserts

 

 

Pistacchio cheesecake with caramel sauce

110 CZK

 

 

Apple strudel with walnuts and vanilla ice cream

120 CZK

   

Chocolate fondant with raspberry sorbet

130 CZK

   

Selection of traditional cheese garnished with grapes and walnuts

140 CZK

 

 

 





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