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Traveller´s Choice 2018



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Homemade duck pate with cranberry sauce and crispy toast

160 CZK



Lamb lettuce salad with beet root, goat cheese, lime balsamico and pine nuts

180 CZK



Salad Caesar with chicken, anchovy dressing, croutons and parmesan cheese

190 CZK


Roasted prawns with garlic butter, lettuce salad, mango chutney and herb butter

250 CZK




Chicken bouillon with root vegetables and homemade noodles

65 CZK


Cream of pumpkin with roasted seeds and truffle oil

70 CZK


Traditional „Kulajda“ with mushrooms, potatoes, dill and quail egg

75 CZK


Soup of the day

60 CZK




Tagliatelle with tomato sauce, garlic, basil and parmesan cheese

210 CZK



Whole-wheat linguine with prawns, roasted zucchini, garlic and sundried tomatoes

280 CZK


Tagliatelle with beef tenderloin, sundried tomatoes, chilli, cream and parmesan cheese

280 CZK





Supreme of corn fed chicken with pumpkin potato puree and thyme sauce

290 CZK


Deer burger with grilled vegetable, fried onion, lettuce, rose hip mayonaisse, french fries

320 CZK



Grilled fillet of salmon with baked potato puree and lemon sauce

340 CZK



Grilled wild boar tenderloin with brussels sprouts and red wine sauce

350 CZK



Filet mignon steak with mushroom ragout and Lyonaisse potatoes

490 CZK


Traditional Czech Food



Confit duck leg with red cabbage and bread dumplings with herbs

290 CZK



Wild game goulash with potato pancakes and red onion

290 CZK





Vanilla panna cotta with forrest fruit and leaf of mint

100 CZK



Pistacchio cheesecake with caramel sauce

110 CZK


Apple strudel with raisins, walnuts and sweet cottage cheese

120 CZK


Selection of traditional cheese garnished with grapes and walnuts

140 CZK




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